【日常英語(yǔ)知識(shí)】如何在國(guó)外餐廳點(diǎn)餐?您掌握了嗎?
Customer: What's the dish of the day?
今天有什么推薦菜
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【1】Buffet & A la carte自助餐和自己點(diǎn)單
國(guó)外餐廳一般分兩種形式
一種是自助餐buffet
另一種是自己點(diǎn)菜a la carte
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如何針對(duì)菜單進(jìn)行詢問(wèn)
下面是一些高頻問(wèn)法
"What is 'fisherman's pie' exactly?"
這道菜到底是什么?
"Is this dish vegetarian?"
這道菜是?
"What's in spaghetti vongole?"
這道菜里面有什么(食材)?
"Does this dish come with any vegetables?"
這道菜配…嗎?
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問(wèn)完后
你得聽得懂服務(wù)生的介紹
"It's a meat dish, garnished with parsley."
be garnished with:以…來(lái)裝飾
"It's topped with cheese."
be topped with…:上面覆蓋一層
"It's served with a side salad."
side salad:副餐沙拉(另外裝盤)
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國(guó)外餐廳的醬汁(sauce)很關(guān)鍵
你需要了解以下幾種口味
cheesy 奶酪口味
savoury 咸鮮口味
creamy 奶油口味
spicy 辣口味
delicate 清淡口味
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餐后甜點(diǎn)(desserts)
有這么幾種口味
rich 重口味的
chocolate gateau巧克力蛋糕
light 清淡的
sorbet雪芭(果味冰激凌)
tangy 酸爽的
lemon pie檸檬派
fruity帶水果的
trifle由蛋糕果凍水果鮮奶油共同制成的甜食
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服務(wù)生問(wèn)你是否可以點(diǎn)餐了
“Are you ready to order yet?”
您打算點(diǎn)餐了嗎?
“Have you decided what you are having?”
您決定吃什么了嗎?
“Would you like anything to drink with your meal?”
要喝點(diǎn)兒什么嗎?
“Can I recommend the chef’s special?”
能否向您推薦今天的主廚特餐?
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如果還沒(méi)看好菜單
還沒(méi)決定吃什么
你該這樣說(shuō)
"We'd like a little longer, please."
還要再看看。
"Could you give us a couple more minutes?"
能再給我?guī)追昼妴幔?/span>
"We really can't decide. Can you advise us?"
還沒(méi)決定好,有什么建議嗎?
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開始點(diǎn)菜
說(shuō)法可以隨意一些
“I want this one please. ”
“Please give me this one.”
“I will have... ”