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While it's true that some cities now require composting, more restaurants are banning unnecessary plastics like straws, and more people are trying to reduce waste in their own homes by using food that would usually be discarded (like broccoli stems), Americans still have a huge problem with waste. The average American wastes about a pound of food everyday-that's about 150,000 tons of food nationwide.
雖然有些城市現(xiàn)在需要堆肥，越來(lái)越多的餐館正在禁止吸管等不必要的塑料，越來(lái)越多的人正在嘗試在自己家中減少浪費(fèi)，比如使用通常會(huì)被丟棄的食物（比如西蘭花莖）這是事實(shí)，但美國(guó)人在浪費(fèi)這一問(wèn)題上，仍存在巨大問(wèn)題。每位美國(guó)人平均每天浪費(fèi)一磅食物--全國(guó)范圍內(nèi)則造成15萬(wàn)噸的食物浪費(fèi)。

The U.S. Department of Agriculture, in collaboration with the University of Vermont and the University of New Hampshire, released these findings this week in scientific journal Plos One. Researchers also found that people with "higher quality diets"-which presumably means people who eat healthier-actually waste more, perhaps because they're buying more produce.
美國(guó)農(nóng)業(yè)部與佛蒙特大學(xué)和新罕布什爾大學(xué)合作，并于本周在科學(xué)期刊Plos One上發(fā)布了研究結(jié)果。研究人員還發(fā)現(xiàn)有著"更高質(zhì)量飲食"的人群--大概意味著吃更健康食物的人群--實(shí)際上浪費(fèi)更多，大概是因?yàn)樗麄冑I的農(nóng)產(chǎn)品更多。

"Eating healthy is important, and brings many benefits, but as we pursue these diets, we must think much more consciously about food waste," Meredith Niles, one of the study's authors, told Newsweek.
"吃得健康十分重要，也會(huì)帶來(lái)很多益處，但當(dāng)我們追求這類飲食的時(shí)候，我們必須更自覺(jué)的考慮食物浪費(fèi)問(wèn)題，"該研究的作者之一Meredith Niles對(duì)Newsweek說(shuō)道。

Wasted food does more damage than simply go in the garbage when it could have been eaten or reused. That food drinks up 4 trillion gallons of water and takes up space on 30 million acres of cropland every year.
當(dāng)本可以被食用或再次使用時(shí)，浪費(fèi)的食物帶來(lái)的危害遠(yuǎn)大于被扔進(jìn)垃圾桶。這類食物每年吸收4萬(wàn)億加侖的水，占地3000萬(wàn)英畝的農(nóng)田。

If you're looking for ways reduce food waste in your own home, you might look to Stephanie Izard, who shared her tips for reusing the parts of vegetables that usually get thrown in the garbage. The staff of the Food and Wine test kitchen are also experts at reducing food waste. Their tips for keeping waste to a minimum can be easily implemented in your kitchen.
如果你正在尋找減少家中食物浪費(fèi)的方法，那你也許可以咨詢Stephanie Izard，她分享了再次使用蔬菜的方法，這些蔬菜通常會(huì)被扔進(jìn)垃圾桶。食物與酒實(shí)驗(yàn)廚房的員工也是減少食物浪費(fèi)的專家。他們關(guān)于最大化減少浪費(fèi)的建議簡(jiǎn)單易行，大可在廚房開(kāi)展。

If you're ready to take your dedication to cleaning up the environment to the next level, then you might consider growing your own food. Even people who live in cities are capable of starting mini vegetable gardens. Brent Preston, author of The New Farm, which chronicles his experience of starting of his own farm in Canada, talked to Food and Wine about 7 ways you can grow vegetables, even if the only extra space you have is a fire escape.
如果你準(zhǔn)備好致力于使我們的環(huán)境更加潔凈，那你也許就得考慮自己種菜了。即使是生活在城市中的人也可以種一片迷你菜園。《新農(nóng)場(chǎng)》一書的作者布倫特·普特斯頓在書中記述了他在加拿大自己開(kāi)展農(nóng)場(chǎng)的經(jīng)歷，對(duì)食物與酒提出了7種自己種蔬菜的方法，即使你家只有逃生通道可以種菜。


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